APPLE CRUMBLE CAKE

 

APPLE CRUMBLE CAKE
This is can be a dessert with cream, taken to a picnic or for school lunch boxes too.
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Prep Time
15 min
Cook Time
40 min
Total Time
1 hr
Prep Time
15 min
Cook Time
40 min
Total Time
1 hr
Cake Ingredients
  1. 150g butter
  2. ⅔ cup caster sugar
  3. 1 teaspoon vanilla essence or lemon essence
  4. 4 eggs
  5. 250g self raising flour
  6. 1kg apples ~peeled and sliced
  7. pinch of salt
Crumble Topping
  1. 150g plain flour
  2. 1 teaspoon vanilla essence
  3. ⅔ cup caster sugar
  4. 100g butter
  5. 1-2 teaspoons cinamon
Instructions
  1. Pre line either a spring from tin, cake or slice tin.
  2. In a mixing bowl, beat the butter, sugar and vanilla/lemon essence till light and creamy. Add the eggs one by one. Next add the flour and salt, and mix thoroughly
  3. Spread the cake mixture evenly over the base of the cake tin.
  4. Cover with sliced apples (press these down slightly into the cake).
  5. Make the crumble, by either placing all ingredients into a mixer or rub ingredients together by hand with your fingers.
  6. Spread this evenly over the apples and place into a 200C oven for about 40 minutes.
  7. Place skewer through cake (which should come out clean) to determine whether ready or not.
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